Pork Kebabs With Apple Salsa & Pistachio Couscous Recipe

Ingredients For Pork Kebabs With Apple Salsa & Pistachio Couscous Recipe

• 2 centimeter 2 pork fillets, cut pieces
• 1 tablespoon Finely grated lemon rind
• 60 milliliter Fresh lemon juice
• 2 teaspoon Moroccan seasoning mild
• 500 milliliter Massel chicken style liquid stock
• 380 gram Couscous
• 90 gram Sultanas
• 100 gram Unsalted pistachio kernels, finely chopped
• 40 gram Butter, coarsely chopped
• 2 centimeter 1 red onion, cut pieces
• Olive oil, to grease
• 1 centimeter 1 large red apple, cored, cut pieces
• 1 centimeter 2 small lebanese cucumbers, halved, deseeded, cut pieces
• 0.5 Small red onion, finely chopped