Pork And Kale Meatballs In Chilli Tomato Sauce Recipe

Ingredients For Pork And Kale Meatballs In Chilli Tomato Sauce Recipe

• 0.5 cup Quinoa, rinsed, drained
• 500 gram Coles australian pork mince
• 1 Coles brand australian free range egg, lightly whisked
• 1 Brown onion, coarsely grated
• 1 cup Finely chopped kale
• 2 teaspoon Dried italian herbs
• 1 tablespoon Tomato paste
• Olive Oil Spray
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 1 Long red chilli, seeded, finely chopped
• 800 gram Can Diced Tomatoes