Pork Gyros Recipe

Ingredients For Pork Gyros Recipe

• 2.6 kilogram Coles australian pork leg roast, bone
• 4 Garlic Cloves, Peeled
• 4 sprig Oregano
• 1 cup Chicken Stock
• 2 stick Celery Sliced
• 2 Dried bay leaves
• 1 kilogram 2 packet frozen oven baked chips
• 1 cup Greek style yoghurt
• 1 Garlic Clove, Crushed
• 0.25 teaspoon Dried oregano
• 16 Small pita pockets
• 1 Small red onion, cut into thin wedges
• 200 gram 2 perino grape tomatoes, quartered
• 100 gram Baby spinach
• 0.5 cup Pitted kalamata olives, chopped
• Lemon wedges, to serve