Pork Fried Rice Recipe

Recipe By Savor The Best

A delicious mix of pork, rice, eggs, and vegetables with a savory, umami sauce for an asian taste. This is a fast and easy recipe that works well for lunch or dinner. Pork fried rice tastes great if you make it with leftover pork or if you cook a couple of pork chops just for this recipe.

4.5
28 Rating - Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

Ingredients For Pork Fried Rice Recipe

Nutrition
value
951
calories per serving
16 g Fat32 g Protein165 g Carbs11 g FiberOther

Current Totals

  • 16 g Fat
  • 32 g Protein
  • 165 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    165 g
  • Protein
    32 g
  • Fiber
    11 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    132 mg
  • Iron
    13 mg
  • Vitamin A
    766 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    198 mg
  • Manganese
    3 mg
  • Phosphorus
    521 mg
  • Selenium
    36 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Savor The Best

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