Pork enchiladas is mouth watering dish that's full of so much flavor. Youll love this version just as much as chicken or beef enchiladas. The pork is done in the instant pot to speed up the meat cooking time, then the enchiladas are assembled for a quick bake. You can also just use precooked pork shoulder like leftover pulled pork. We used store-bought enchilada sauce, but you can make your own if you have the time. You can also use green enchilada sauce if you prefer enchiladas verdes. The pork tastes delicious both ways.
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