Pork Empanadas with Jicama Pico de Gallo are a delicious and flavorful appetizer or snack. The empanadas are filled with seasoned ground pork, onions, and spices, then baked until golden and crispy. They are served with a refreshing jicama pico de gallo, which adds a crunchy and tangy element to the dish. These empanadas are perfect for parties, game nights, or as a tasty treat any time of the day.
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