Pork Dinuguan Isaw At Tenga Ng Baboy Recipe

Recipe By Slurrp

Pork dinuguan isaw at tenga ng baboy is a Filipino dish made with pork blood stew, grilled pork intestines (isaw), and pig ears (tenga ng baboy). It is a rich and flavorful dish that is often enjoyed with rice or puto (rice cakes). The pork blood stew is cooked with vinegar, garlic, onions, and spices, resulting in a thick and savory sauce. This dish is a popular choice for special occasions and gatherings.

3.6
22 Rating - Rate
Non Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook

ingredients serves

Ingredients For Pork Dinuguan Isaw At Tenga Ng Baboy Recipe

Directions : Pork Dinuguan Isaw At Tenga Ng Baboy Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
425
calories per serving
28 g Fat38 g Protein5 g Carbs4 g FiberOther

Current Totals

  • 28 g Fat
  • 38 g Protein
  • 5 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    38 g
  • Fiber
    4 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    91 mg
  • Iron
    7 mg
  • Vitamin A
    244 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    2 mg
  • Copper
    2 mcg
  • Magnesium
    96 mg
  • Manganese
    3 mg
  • Phosphorus
    318 mg
  • Selenium
    78 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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