Tonkatsu Kare Pork Cutlet Curry Recipe

Ingredients For Tonkatsu Kare Pork Cutlet Curry Recipe

• 4 Pork loin chops
• 4 ounce Panko breadcrumbs
• 1 Egg
• 2 tablespoon Heaped white flour
• 1 teaspoon Ground sea salt
• 1 teaspoon Ground black pepper
• 5 Wooden toothpicks
• 2 cup Sunflower oil
• 4 Cayenne peppers, sliced into 1/8 discs, seeds and all
• 2 Yellow onions
• 2 All purpose potatoes
• 2 Carrots
• 4 Cloves garlic
• 1 Apple
• 2 teaspoon Heaped ginger root
• 2 teaspoon Heaped ground cumin
• 2 teaspoon Heaped ground cilantro
• 2 teaspoon Heaped ground turmeric
• 1 teaspoon Heaped ground cinnamon
• 1 Star anise
• 6 Cloves
• 6 Green cardamom pods
• 2 teaspoon Heaped ground sea salt
• 2 teaspoon Heaped ground black pepper
• 4 tablespoon Sated butter
• 1 tablespoon Heaped white flour
• 4 cup Water
• 2 cup Jasmine rice