This recipe features succulent pork cooked in a flavorful cider and mustard sauce. The pork is seasoned with salt, pepper, and herbs, then seared to perfection. The sauce is made by deglazing the pan with cider and adding mustard for a tangy kick. The pork is then simmered in the sauce until tender and juicy. This dish pairs well with mashed potatoes or roasted vegetables for a hearty and delicious meal.
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