Pork Chops with Pistachio Salmuera Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt, pepper, and garlic powder on both sides.
• STEP 2.Heat a large skillet over medium-high heat and add olive oil.
• STEP 3.Sear the pork chops for 4-5 minutes on each side until golden brown and cooked through.
• STEP 4.In a blender or food processor, combine the pistachios, olive oil, lemon juice, garlic, and parsley. Blend until smooth.
• STEP 5.Serve the pork chops with a generous spoonful of the pistachio salmuera sauce on top.
• STEP 6.Garnish with additional chopped pistachios and parsley, if desired.
• STEP 7.Enjoy the pork chops with a side of roasted vegetables or mashed potatoes.

Cooking Tips

• Make sure to pat the pork chops dry before seasoning to ensure a nice sear.
• For extra flavor, marinate the pork chops in the pistachio salmuera sauce for 30 minutes before cooking.
• If you don't have a blender or food processor, you can finely chop the pistachios and mix them with the other ingredients for a chunkier sauce.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops in a preheated oven at 350°F for about 10 minutes until warmed through.
• Serve the reheated pork chops with a fresh drizzle of the pistachio salmuera sauce.