Pork Chops With Hot Pineapple Salsa Recipe

Ingredients For Pork Chops With Hot Pineapple Salsa Recipe

• 20 ounce 1 can crushed pineapple, undrained
• 15 ounce 1 can black eyed peas, rinsed and drained
• 0.5 cup Finely chopped red onion
• 0.33000000000000007 cup Finely chopped red sweet pepper
• 0.25 cup Snipped fresh parsley
• 2 Jalapeno chile peppers, seeded and finely chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground cumin
• 1 inch 4 boneless pork top loin chops, cut thick
• 1 tablespoon Olive oil
• 0.5 teaspoon Dried thyme, crushed
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Lemon juice