Pork Chops With Black Cherry Sauce Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt and pepper on both sides.
• STEP 2.Heat a large skillet over medium-high heat and add the pork chops. Cook for 4-5 minutes per side, or until browned and cooked through.
• STEP 3.Remove the pork chops from the skillet and set aside.
• STEP 4.In the same skillet, add the black cherry preserves, balsamic vinegar, honey, and a pinch of salt. Stir until well combined and heated through.
• STEP 5.Return the pork chops to the skillet and spoon the black cherry sauce over them. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly.
• STEP 6.Serve the pork chops with the black cherry sauce spooned over the top. Enjoy!

Cooking Tips

• Make sure to use bone-in pork chops for extra flavor and juiciness.
• If you don't have black cherry preserves, you can substitute with cherry jam or jelly.
• For a touch of heat, add a pinch of red pepper flakes to the sauce.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a baking dish and cover with foil. Bake in a preheated oven at 350°F for about 15 minutes, or until heated through.
• Serve the pork chops with the black cherry sauce spooned over the top and garnish with fresh parsley, if desired.