Pork Chops And Cotija Corn Puree With Radish, Cucumber, And Lime Salad Recipe

Recipe By Slurrp

Tender pork chops are served with a creamy cotija corn puree, topped with a refreshing radish, cucumber, and lime salad. The pork chops are seasoned with a blend of spices and seared to perfection, while the corn puree is made by blending sweet corn kernels with cotija cheese and cream. The salad adds a burst of freshness with its crisp radish and cucumber slices, dressed in a tangy lime vinaigrette. This dish is a perfect balance of flavors and textures.

4.6
28 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

Ingredients For Pork Chops And Cotija Corn Puree With Radish, Cucumber, And Lime Salad Recipe

Directions : Pork Chops And Cotija Corn Puree With Radish, Cucumber, And Lime Salad Recipe

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Nutrition
value
312
calories per serving
13 g Fat14 g Protein31 g Carbs13 g FiberOther

Current Totals

  • 13 g Fat
  • 14 g Protein
  • 31 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    14 g
  • Fiber
    13 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    342 mg
  • Iron
    5 mg
  • Vitamin A
    628 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    132 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    91 mg
  • Manganese
    0 mg
  • Phosphorus
    204 mg
  • Selenium
    11 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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