I have made many a one-pan meal (they make dinner so easy) but its rare that ive encountered one that feels as impressive as this. Though it only takes about twenty-five minutes, this skillet dinner gives you succulent herb-tinged pork chops on a bed of apples and red onions with a seriously tasty dijon sauce. Its juicy, its delicious, and its perfect for both busy weeknights or special occasions.
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