Pork Chop And Sauerkraut Bake Recipe

Sauerkraut and applesauce complement these pork chops with bold flavors, and it's a quick and easy recipe to prepare and bake. Use good quality refrigerated sauerkraut if possible, and if you have several apples, you might consider making homemade applesauce the day before. See the tips for easy directions for homemade applesauce from your slow cooker. The caraway seeds add complementary flavor but feel free to omit them if you aren't a fan. Another ingredient that goes well with pork and apples is fennel. Slice a fennel bulb thinly and add it to the skillet along with the onions. Add a thinly sliced apple to the skillet, if you'd like some fresh apple flavor and texture. For additional color (and flavor), add matchstick or thinly sliced carrots to the skillet with the onions. The recipe calls for bone-in pork chops, but boneless chops are fine. Meaty country-style pork ribs are excellent in the dish as well.