Pork Caldereta is a rich and flavorful Filipino stew made with tender pork, potatoes, carrots, bell peppers, and a tomato-based sauce. It is a popular dish often served during special occasions and gatherings. The pork is first sautéed with garlic and onions, then simmered in a mixture of tomato sauce, liver spread, and spices. The vegetables are added and cooked until tender. Pork Caldereta is best enjoyed with steamed rice and is sure to be a crowd-pleaser.
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