Pork With Cabbage, Silesian Dumpling And Apple Recipe

Ingredients For Pork With Cabbage, Silesian Dumpling And Apple Recipe

• 400 gram Pork Loin
• 1 dash Vegetable oil
• 3 sprig Sage
• 3 sprig Fresh rosemary
• 2 Garlic Cloves
• 400 gram Pork cheeks
• 300 gram White wine
• 1 Onion
• 2 Carrots
• 1 stick Celery
• 0.5 Garlic bulb
• 500 gram Chicken Stock
• 5 gram Sea salt
• 2 Bay leaves
• 3 sprig Sage
• Vegetable oil
• 15 gram Smoked paprika
• 5 gram Freshly ground black pepper
• 5 gram Sea salt
• 5 gram Sweet Paprika
• 3 gram Cayenne pepper
• 5 gram Garlic powder
• 5 gram Onion powder
• 750 gram Pork bones
• 250 gram White wine
• 750 milliliter Chicken Stock
• 10 gram Double cream
• 100 gram Button Mushrooms
• 100 gram Onion
• 10 gram Cider vinegar
• 50 gram Veal stock
• 7 gram Arrowroot
• 2 drop Gravy browning
• 5 Sage leaves
• 4 Savoy cabbage leaves
• 12 gram Shallots
• 30 gram Carrots
• 25 gram Smoked Sausage
• 90 gram Sauerkraut
• 2 gram Sea salt
• 3 gram Garlic
• 75 gram Butter
• 75 gram Chicken Stock
• 0.5 Bay leaf
• 1 pinch Thyme leaves
• 250 gram Floury potatoes
• 70 gram Potato flour
• 2 Slices of ciabatta
• 1 Garlic Clove
• 1 sprig Fresh thyme
• 50 gram Shallots
• 100 gram Red wine vinegar
• 150 gram Ruby port
• 50 gram Smoked Sausage
• 4 Granny smith apples
• 150 gram Apple juice
• 2 gram Salt
• 1 pinch Ground mixed spice
• 1 pinch Five Spice Powder
• Micro pea shoots
• Parsley leaves
• Vegetable oil
• 400 gram Pork cheeks
• 1 Onion
• 2 Carrots
• 1 stick Celery
• 0.5 Garlic bulb
• 300 gram White wine
• 2 Bay leaves
• 3 sprig Sage
• 500 gram Chicken Stock
• 5 gram Sea salt
• 750 gram Pork bones
• 100 gram Button Mushrooms
• 100 gram Onion
• 750 milliliter Chicken Stock
• 10 gram Double cream
• 250 gram White wine
• 4 Granny smith apples
• 150 gram Apple juice
• 2 gram Salt
• 1 pinch Ground mixed spice
• 1 pinch Five Spice Powder
• 50 gram Veal stock
• 5 Sage leaves
• 10 gram Cider vinegar
• 2 drop Gravy browning
• 7 gram Arrowroot
• 4 Savoy cabbage leaves
• 12 gram Shallots
• 30 gram Carrots
• 3 gram Garlic
• 25 gram Smoked Sausage
• 90 gram Sauerkraut
• 0.5 Bay leaf
• 1 pinch Thyme leaves
• 75 gram Chicken Stock
• 75 gram Butter
• 2 gram Sea salt
• 250 gram Floury potatoes
• 70 gram Potato flour
• 15 gram Smoked paprika
• 5 gram Freshly ground black pepper
• 5 gram Sea salt
• 5 gram Sweet Paprika
• 3 gram Cayenne pepper
• 5 gram Garlic powder
• 5 gram Onion powder
• 50 gram Shallots
• 100 gram Red wine vinegar
• 150 gram Ruby port
• 1 dash Vegetable oil
• 400 gram Pork Loin
• 3 sprig Sage
• 3 sprig Fresh rosemary
• 2 Garlic Cloves
• 2 Slices of ciabatta
• 1 Garlic Clove
• 1 sprig Fresh thyme
• Micro pea shoots