Pork Bun Recipe

Name: Pork Bun Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Pork floss buns easy to make recipe these buns are a grab-and-go street food in China. They were also popular in our Test Kitchens, where they earned our highest rating. Use a multitray bamboo steamer so you can cook all the buns at one time. To make them up to two months ahead, fill the dough, and freeze unsteamed buns on a tray in the freezer before placing them in a freezer-safe zip-top plastic bag. Steam directly from the freezer for an additional five minutes. This Chinese recipe is proof you don't have to get takeout to enjoy the fine cuisine.

4.5

15 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Pork Bun Recipe

350 gram bread flour
150 gram low gluten flour
5 gram dry yeast
75 gram fine sugar
5 gram Salt
25 gram powdered whole milk
50 gram egg
260 gram Water
55 gram Butter

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Directions : Pork Bun Recipe

STEP 1.1. Mix all of the ingredients in a large bowl. Set the bowl aside to start proofing (this is when the yeast begins to act and will raise the dough).

STEP 2.2. After 2 hours remove the dough and evenly divide it into 16 portions. Lay a sheet of plastic wrap loosely over the top and let rest for 15minutes.roll the dough out into an oval shape.

STEP 3.3. After it is stretched, begin to roll the dough towards you with your hands.

STEP 4.4. Close the end tightly so that it doesn’t unroll whilst baking. Lay them on a baking tray and put it in a warm and humid place for final at the end of the last proofing, place them in a preheated 180°c oven and bake it for 15 minutes.

STEP 5.5. After they are done baking, set aside to cool, and then spread a layer of salad dressing on the top surface.

STEP 6.Then roll the bread gently in the meat floss. Enjoy.

Nutrition
value

487

calories per serving

24 g Fat13 g Protein55 g Carbs6 g FiberOther

Current Totals

24 g Fat
13 g Protein
55 g Carbs
6 g Fiber

MacroNutrients

Carbs
55 g
Protein
13 g
Fiber
6 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
106 mg
Iron
3 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
207 mg
Selenium
32 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.