Pork And Black Bean Tacos With Pineapple Salsa Recipe

Ingredients For Pork And Black Bean Tacos With Pineapple Salsa Recipe

• 2 teaspoon Olive oil
• 1 Red Onion, Finely Chopped
• 500 gram Coles australian free range pork mince
• 40 gram Mexican seasoning
• 250 gram Mexican sauce or salsa
• 400 gram Can black beans, rinsed, drained
• 12 Small Flour Tortillas
• 227 gram Can pineapple slices in juice, drained, finely chopped
• 0.25 cup Coarsely chopped coriander
• 1 Long red chilli, seeded, finely chopped
• Butter lettuce leaves, to serve
• 1 Carrot, peeled, cut into matchsticks
• 1 Avocado, stoned, peeled, finely chopped