Pork Belly With Squid Krassado Recipe

Name: Pork Belly With Squid Krassado Recipe
Total time: 120 min
Yield: 6
Cuisine: British

Recipe By Great British Chefs

A beautiful mediterranean dish full of bold flavours that taste like you're on holiday, the real work in this dish is making the pork belly, which needs to be cured, slow-cooked and pressed over several days in preparation for crisping up just before serving.

4.6

19 Rating - Rate

Non Vegdiet

2hr total

ingredients serves

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Ingredients For Pork Belly With Squid Krassado Recipe

500 gram Pork Belly
300 gram Rock salt
1 teaspoon Ground cinnamon
1 teaspoon Cloves
10 Garlic Cloves
0.5 bunch Fresh thyme
1 teaspoon Black peppercorns
500 gram Duck fat
500 gram Squid
2 tablespoon Tomato puree
500 milliliter Red wine
300 milliliter White wine vinegar
500 gram White chicken stock
1 stick Cinnamon
3 Cloves
0.5 teaspoon Coriander seeds
1 Bay leaf
200 gram Banana shallot
3 Garlic Cloves
3 Plum tomatoes
4 sprig Lemon thyme
Sea salt
Fennel fronds
Pickled caper leaves
1 Squid ink sachet
250 gram Mashed Potatoes
150 gram Semi skimmed milk
20 gram Unsalted butter
Sea salt
Ground white pepper
3 gram Sosa proespuma
300 gram Rock salt
1 teaspoon Ground cinnamon
1 teaspoon Cloves
10 Garlic Cloves
0.5 bunch Fresh thyme
1 teaspoon Black peppercorns
500 gram Pork Belly
500 gram Duck fat
500 gram Squid
2 tablespoon Tomato puree
200 gram Banana shallot
3 Garlic Cloves
3 Plum tomatoes
4 sprig Lemon thyme
1 stick Cinnamon
3 Cloves
0.5 teaspoon Coriander seeds
1 Bay leaf
300 milliliter White wine vinegar
500 milliliter Red wine
500 gram White chicken stock
Sea salt
250 gram Mashed Potatoes
20 gram Unsalted butter
150 gram Semi skimmed milk
Sea salt
Ground white pepper
1 Squid ink sachet
3 gram Sosa proespuma
Fennel fronds

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Nutrition
value

1670

calories per serving

59 g Fat127 g Protein115 g Carbs50 g FiberOther

Current Totals

59 g Fat
127 g Protein
115 g Carbs
50 g Fiber

MacroNutrients

Carbs
115 g
Protein
127 g
Fiber
50 g

Fats

Fat
59 g

Vitamins & Minerals

Calcium
1561 mg
Iron
71 mg
Vitamin A
1601 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
22 mg
Vitamin B6
170 mg
Vitamin B9
2427 mcg
Vitamin B12
0 mcg
Vitamin C
94 mg
Vitamin E
8 mg
Copper
4 mcg
Magnesium
467 mg
Manganese
23 mg
Phosphorus
1493 mg
Selenium
208 mcg
Zinc
17 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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