Pork Belly Sandwich Recipe

Recipe By The Spruce Eats

This pork belly sandwich recipe is a play on the classic BLT, with pork belly substituted for the bacon. Slow roasting is a long process but the result is meat with some incredible flavor. So hang in there, the end result is worth it. Regular mayo will work fine in place of the smoked aioli called for in this recipe, and substitute the pickled radishes with any pickled vegetables of your choice. Fresh peaches can be added to this sandwich for that unbeatable flavor combination of sweet and salty if you really want to push it over the top. This recipe is reprinted with permission from try this at home by richard blais.

4.3
16 Rating - Rate
Non Vegdiet
5hr total
2hr Prep
3hr Cook

ingredients serves

4
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Ingredients For Pork Belly Sandwich Recipe

Nutrition
value
246
calories per serving
14 g Fat19 g Protein9 g Carbs2 g FiberOther

Current Totals

  • 14 g Fat
  • 19 g Protein
  • 9 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    19 g
  • Fiber
    2 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    96 mg
  • Iron
    3 mg
  • Vitamin A
    224 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    66 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    55 mg
  • Manganese
    0 mg
  • Phosphorus
    183 mg
  • Selenium
    37 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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