Braised Pork Belly And Cheeks, Pickled Carrot, Ginger And Coriander Recipe

Name: Braised Pork Belly And Cheeks, Pickled Carrot, Ginger And Coriander Recipe
Total time: 3000 min
Yield: 10
Cuisine: British

Recipe By Great British Chefs

This braised pork belly recipe sees the delicious meat paired with unctuous pig cheek, a silky carrot pure, pickled carrots with yoghurt and ginger.

4.8

14 Rating - Rate

Non Vegdiet

2 day 2hr total

ingredients serves

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Ingredients For Braised Pork Belly And Cheeks, Pickled Carrot, Ginger And Coriander Recipe

5 liter Water
250 gram Salt
1 Pork Belly
1 stick Celery
3 Shallots
200 gram Button Mushrooms
1 Carrot
2 liter Brown chicken stock
10 sprig Parsley
10 sprig Tarragon
10 sprig Thyme
10 Pork cheeks
Vegetable oil
10 Carrots
Salt
Lemon juice
1 Carrot
50 milliliter Water
50 milliliter White wine vinegar
50 gram Sugar
150 milliliter Natural yoghurt
5 Knobs of crystallised stem ginger
Coriander cress
5 liter Water
250 gram Salt
1 Pork Belly
10 sprig Thyme
1 stick Celery
3 Shallots
200 gram Button Mushrooms
1 Carrot
2 liter Brown chicken stock
10 sprig Parsley
10 sprig Tarragon
Vegetable oil
10 Pork cheeks
10 Carrots
Lemon juice
Salt
50 gram Sugar
1 Carrot
50 milliliter Water
50 milliliter White wine vinegar
150 milliliter Natural yoghurt
Coriander cress

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Nutrition
value

941

calories per serving

60 g Fat75 g Protein21 g Carbs9 g FiberOther

Current Totals

60 g Fat
75 g Protein
21 g Carbs
9 g Fiber

MacroNutrients

Carbs
21 g
Protein
75 g
Fiber
9 g

Fats

Fat
60 g

Vitamins & Minerals

Calcium
174 mg
Iron
6 mg
Vitamin A
5172 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
23 mg
Vitamin B6
2 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
133 mg
Manganese
1 mg
Phosphorus
811 mg
Selenium
77 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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