Pork Apple And Pecan Tray Stuffing Recipe

Ingredients For Pork Apple And Pecan Tray Stuffing Recipe

• 680 gram 1/3 loaf unsliced white bread, crust removed, cut into 2cm cubes
• 2 tablespoon Extra virgin olive oil
• 500 gram Pork sausages, casings removed
• 0.33000000000000007 bunch Fresh rosemary
• 125 gram Butter, Chopped
• 2 Garlic Cloves, Crushed
• 1 Brown onion, chopped
• 2 Celery Stalks, Sliced
• 2 Pink lady apples, halved, cored, chopped
• 1 tablespoon Finely chopped fresh thyme leaves
• 0.33000000000000007 cup Massel salt reduced chicken style liquid stock