Pork Apple and Sage Meatloaf Recipe

Ingredients For Pork Apple and Sage Meatloaf Recipe

• 2 cup Apples, cored, peeled and grated
• 2 pound Ground pork
• 0.75 cup Yellow onion, finely chopped
• 0.5 teaspoon Dried oregano
• 0.25 cup Fresh sage leaves, chopped
• 1 Large egg, lightly beaten
• 0.6699999999999999 cup Breadcrumbs
• 0.5 cup Milk
• 1 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 1 cup Tomato ketchup
• 2 cup Beef stock/broth
• Cornstarch or flour