Pork Rice And Celery Casserole Recipe

Recipe By The Spruce Eats

This easy casserole is made with fresh lean pork or leftover pork roast. The pork is browned with onion and celery, and then it's combined with cooked rice. Use a small boneless pork loin roast or some lean country-style pork ribs. Feel free to add steamed peas and carrots to the mix for some extra color and flavor. Serve this pork and rice casserole with a tossed salad or other steamed vegetables.

4.3
16 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

Ingredients For Pork Rice And Celery Casserole Recipe

Nutrition
value
499
calories per serving
8 g Fat31 g Protein70 g Carbs4 g FiberOther

Current Totals

  • 8 g Fat
  • 31 g Protein
  • 70 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    70 g
  • Protein
    31 g
  • Fiber
    4 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    47 mg
  • Iron
    9 mg
  • Vitamin A
    312 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    5 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    101 mg
  • Manganese
    1 mg
  • Phosphorus
    402 mg
  • Selenium
    42 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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