Pork And Apricot Casserole Recipe

Ingredients For Pork And Apricot Casserole Recipe

• 3 teaspoon Sweet Paprika
• 1 teaspoon Ground cinnamon
• 2 Large cloves garlic, crushed
• 2 tablespoon Vegetable oil
• 700 gram Piece pork scotch fillet, cut in 2 3cm cubes
• 1 Onion, Diced
• 1 Leek, diced
• 1 Carrot, diced
• 500 milliliter Beef Stock
• 400 gram Can chickpeas, rinsed, drained
• 2 Roma Tomatoes, Diced