Pork And Apple Tamales Recipe

Ingredients For Pork And Apple Tamales Recipe

• 43 Dried corn husks
• Dough
• 3 cup Masa Harina
• 1.75 cup Water
• 1 cup Lard or shortening
• 1 teaspoon Salt
• Filling
• 1 pound Ground pork or beef
• 0.5 cup Chopped Onion
• 1 Garlic clove, minced
• 1 can Tomato puree
• 1 Tart medium apple, peeled and chopped
• 0.5 cup Chopped almonds, toasted
• 0.25 cup Minced Fresh Parsley
• 1 tablespoon Cider vinegar
• 1 teaspoon Sugar
• 0.5 teaspoon Ground coriander
• 0.5 teaspoon Coarsely ground pepper
• 0.5 teaspoon Chili powder
• 0.25 teaspoon Ground Cumin
• 1 cup Chicken Broth Or Water
• Hot water