Porcupine Meatballs With Chunky Tomato Sauce Recipe

Recipe By The Spruce Eats

Porcupine meatballs have long been a popular family recipe, and the most popular version is probably the campbell's soup version made with tomato soup. I add diced tomatoes and chili powder to the sauce in my recipe which gives them chunky texture and extra flavor. I use long-grain rice, but partially cooked brown rice may be used as well. Or use packaged partially cooked rice (like uncle ben's ready rice) or minute rice if you're pressed for time. The meatballs are cooked in the sauce, so use a good, lean ground beef in the recipe. Serve the meatballs with boiled or mashed potatoes and corn, peas, or broccoli. See alsocrock pot party meatballs with tangy saucesouthern grape jelly meatballs.

4.3
29 Rating - Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
1hr 10minsCook

ingredients serves

Ingredients For Porcupine Meatballs With Chunky Tomato Sauce Recipe

Nutrition
value
399
calories per serving
21 g Fat32 g Protein20 g Carbs1 g FiberOther

Current Totals

  • 21 g Fat
  • 32 g Protein
  • 20 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    32 g
  • Fiber
    1 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    27 mg
  • Iron
    5 mg
  • Vitamin A
    179 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    58 mg
  • Manganese
    0 mg
  • Phosphorus
    330 mg
  • Selenium
    17 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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