Porcini Mac & Cheese Recipe

Ingredients For Porcini Mac & Cheese Recipe

• 1 Package dried porcini mushrooms
• 1 cup Boiling water
• 1 Package small pasta shells
• 6 tablespoon Butter, cubed
• 1 cup Chopped baby portobello mushrooms
• 1 Shallot, finely chopped
• 1 Garlic clove, minced
• 3 tablespoon All purpose flour
• 2.5 cup 2 milk
• 0.5 cup Pumpkin or amber ale
• 2 cup Shredded Sharp White Cheddar Cheese
• 1 cup Shredded Fontina Cheese
• 1 teaspoon Salt
• 1 cup Soft Bread Crumbs