Poppy seeds (khus khus) halwa is a rich and indulgent Indian dessert made with ground poppy seeds, ghee, milk, and sugar. It has a creamy and nutty texture with a hint of sweetness. This halwa is often served during festivals and special occasions, and it is loved for its unique flavor and aroma. The poppy seeds add a delightful crunch to the halwa, making it a perfect treat for those with a sweet tooth.
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