Poppy Seed, Cheese And Onion Scones Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, mix together the flour, baking powder, salt, and poppy seeds.
• STEP 3.Add the cold butter and use your fingers to rub it into the flour mixture until it resembles coarse crumbs.
• STEP 4.Stir in the grated cheese and chopped onions.
• STEP 5.Gradually add the milk, stirring until the dough comes together.
• STEP 6.Turn the dough out onto a lightly floured surface and knead it gently a few times.
• STEP 7.Shape the dough into a circle or rectangle, about 1 inch thick.
• STEP 8.Cut the dough into wedges or squares and transfer them to the prepared baking sheet.
• STEP 9.Bake for 15-20 minutes, or until the scones are golden brown.
• STEP 10.Serve warm with butter or use them as a base for sandwiches.

Storage and Serving

• Store the scones in an airtight container at room temperature for up to 3 days.
• Reheat them in the oven or toaster oven before serving.
• Serve warm with butter or use them as a base for sandwiches.