Popcorn Parm Crisps Recipe

Parmesan crisps meet perfectly popped corn in this easy snack recipe. Youll coat the popcorn in a salted rosemary-infused butter, and then bake with parmesan until each piece is covered in melty, cheesy goodness. Even though itll be tempting to start eating right after the tray comes out of the oven, its worth waiting the full recommended 15 minutes, which is the key to crisp, snack-worthy bites. Looking for ways to serve the crisps? These are great piled on an app platter, served as is with drinks, or even in place of croutons in a salad or on a bowl of soup.