Pomfret stuffed with green chutney is a delightful seafood dish that combines the freshness of pomfret fish with the flavors of aromatic green chutney. The fish is stuffed with a mixture of coriander, mint, green chili, and spices, which infuses it with a burst of flavors. The stuffed fish is then grilled or baked to perfection, resulting in a crispy and flavorful outer layer. This dish is perfect for special occasions or as a main course for seafood lovers.
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