Pomegranate Pork Tenderloin Recipe

Ingredients For Pomegranate Pork Tenderloin Recipe

• 0.25 cup All purpose flour
• 0.25 cup Cornmeal
• 2 teaspoon Grated lemon zest
• 1.5 teaspoon Salt, divided
• 0.5 teaspoon Pepper
• 1 pound 1/4 pork tenderloin, cut into 2 inch slices
• 2 tablespoon Olive oil
• 1 cup Reduced Sodium Chicken Broth
• 1 cup Pomegranate juice
• 2 tablespoon Sugar
• 1 Garlic cloves, minced
• 0.25 teaspoon Ground ginger
• 0.125 teaspoon Cayenne pepper
• 2 tablespoon Cornstarch
• 3 tablespoon Cold water
• 2 cup Hot cooked wild rice