Polynesian Sausage Kabobs Recipe

Name: Polynesian Sausage Kabobs Recipe
Total time: 20 min
Yield: 5
Cuisine: German

Recipe By Taste Of Home

Here's a meal on a skewer with a unique twist. The pineapple, cantaloupe and peppers complement the sausage perfectly. I frequently fire up the grill for these simple kabobs in summer. That way, I'm free to work longer in my garden.

4.4

25 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Polynesian Sausage Kabobs Recipe

0.5 cup Lemon juice
0.5 cup Soy sauce
0.33333333333333326 cup Water
0.33333333333333326 cup Honey
0.25 teaspoon Salt
1.5 pound Smoked kielbasa or polish sausage, cut into 1 1/2 inch pieces
1 inch Small pineapple, cut into 1 cubes
1 inch Small cantaloupe, cut into 1 cubes
2 inch Medium green peppers, cut into 1 pieces

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Nutrition
value

440

calories per serving

28 g Fat26 g Protein19 g Carbs< 1 g FiberOther

Current Totals

28 g Fat
26 g Protein
19 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
19 g
Protein
26 g
Fiber
0 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
229 mg
Iron
12 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
320 mg
Selenium
29 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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