Pollock with Cheddar & Herb Crust is a delicious and flavorful seafood dish. The pollock fillets are coated in a crispy crust made with cheddar cheese, breadcrumbs, and a blend of herbs. The cheese adds a rich and savory flavor, while the herbs provide a fresh and aromatic taste. This dish is easy to prepare and perfect for a quick weeknight dinner. Serve the pollock with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
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