Pollock With Cheddar & Herb Crust Recipe

Recipe By Slurrp

Pollock with Cheddar & Herb Crust is a delicious and flavorful seafood dish. The pollock fillets are coated in a crispy crust made with cheddar cheese, breadcrumbs, and a blend of herbs. The cheese adds a rich and savory flavor, while the herbs provide a fresh and aromatic taste. This dish is easy to prepare and perfect for a quick weeknight dinner. Serve the pollock with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

4.6
28 Rating - Rate
Non Vegdiet
20minstotal

ingredients serves

Ingredients For Pollock With Cheddar & Herb Crust Recipe

Directions : Pollock With Cheddar & Herb Crust Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
265
calories per serving
8 g Fat15 g Protein34 g Carbs5 g FiberOther

Current Totals

  • 8 g Fat
  • 15 g Protein
  • 34 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    15 g
  • Fiber
    5 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    485 mg
  • Iron
    5 mg
  • Vitamin A
    777 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    72 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    39 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    61 mg
  • Manganese
    1 mg
  • Phosphorus
    258 mg
  • Selenium
    18 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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