Polish-American Sausage Cabbage And Potato Casserole Recipe

Recipe By The Spruce Eats

This polish-american sausage-cabbage-potato casserole recipe is a one-pot dish that comes together quickly and is perfect for tailgating, super bowl parties, and informal entertaining. It's even better reheated, so it's perfect for school night dinners. If push came to shove, we suppose you could call it zapiekanka z kielbasa, kapusty, ziemniakw, but it's really something we came up with on the fly. This can be as rugged as you likeleave the potatoes and apples unpeeledor soigne. Either way, it's a winner.

4.8
11 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

Ingredients For Polish-American Sausage Cabbage And Potato Casserole Recipe

Nutrition
value
400
calories per serving
22 g Fat23 g Protein24 g Carbs4 g FiberOther

Current Totals

  • 22 g Fat
  • 23 g Protein
  • 24 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    23 g
  • Fiber
    4 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    96 mg
  • Iron
    2 mg
  • Vitamin A
    23 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    37 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    63 mg
  • Manganese
    1 mg
  • Phosphorus
    245 mg
  • Selenium
    21 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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