Polish Chicken Noodle Soup Recipe

Recipe By The Spruce Eats

This polish chicken soup recipe or rosl z kury i kluski (rroh-sool zih koo-rrih ee klooss-kee) is best when made with the bones leftover from a roast chicken dinner. If you don't have bones from a leftover roast dinner, don't worry You can quickly roast off some chicken wings, necks, and backs before adding them to the stockpot. Roasting gives the soup extraordinary flavor. If you are not in the mood for chicken, try using turkey bones. They work wonderfully in this recipe as well. Don't forget, it wouldn't be polish chicken soup without the kluski, a polish soup noodle. Although in poland, they traditionally use finely cut (mrs. Grass-type) noodles they call makaron (mah-kah-rrohn).

4.3
22 Rating - Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook

ingredients serves

Ingredients For Polish Chicken Noodle Soup Recipe

Nutrition
value
317
calories per serving
5 g Fat17 g Protein50 g Carbs5 g FiberOther

Current Totals

  • 5 g Fat
  • 17 g Protein
  • 50 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    50 g
  • Protein
    17 g
  • Fiber
    5 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    67 mg
  • Iron
    3 mg
  • Vitamin A
    1441 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    1 mg
  • Phosphorus
    240 mg
  • Selenium
    23 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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