Polenta with mushroom ragu and crispy bacon Recipe

Name: Polenta With Mushroom Ragu And Crispy Bacon Recipe
Total time: 65 min
Yield: 4
Cuisine: Italian

Recipe By Better Butter

The classic polenta dish with the amazing flavours of bacon and mushroom.

3.5

23 Rating - Rate

Non Vegdiet

1hr 5minstotal

20minsPrep

45minsCook

ingredients serves

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Ingredients For Polenta with mushroom ragu and crispy bacon Recipe

For the mushroom sauce
500 gram Fresh mushroom
50 gram Dry Shiitake or Porcini, soaked in hot water
50 milliliter Extra virgin olive oil
Handful Fresh thyme
A glug of White wine
0.25 cup Tomato Puree
2 cloves garlic
1 onion, finely chopped
8 rashers Bacon
For the Polenta
400 gram Polenta flour
1.5 liter Water
500 milliliter Milk
50 gram Grated Piave
Salt and pepper to Season

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Nutrition
value

570

calories per serving

25 g Fat30 g Protein55 g Carbs52 g FiberOther

Current Totals

25 g Fat
30 g Protein
55 g Carbs
52 g Fiber

MacroNutrients

Carbs
55 g
Protein
30 g
Fiber
52 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
172 mg
Iron
13 mg
Vitamin A
355 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
5 mcg
Magnesium
217 mg
Manganese
2 mg
Phosphorus
1012 mg
Selenium
4 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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