Polenta Enchilada Vegetarian Lasagna Recipe

Recipe By Oh Sweet Basil

Today was a good day. It wasnt exciting or eventful, it was just incredibly peaceful and balanced. I felt so aware of myself and my family. Sometimes i go, go, go and its hard to keep everything in focus. Moments are the molecules that make up eternity ~neil a. Maxwell. This post will probably not talk a whole lot about polenta enchilada vegetarian lasagna, so lets get one thing clear, we loved it. Took a few adjustments to get the layers and cheese right, but we really love it. And its vegetarian Now, back to life.

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Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

Ingredients For Polenta Enchilada Vegetarian Lasagna Recipe

Nutrition
value
73
calories per serving
< 1 g Fat4 g Protein14 g Carbs8 g FiberOther

Current Totals

  • < 1 g Fat
  • 4 g Protein
  • 14 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    4 g
  • Fiber
    8 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    42 mg
  • Iron
    1 mg
  • Vitamin A
    296 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    74 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    80 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    0 mg
  • Phosphorus
    69 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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