Polenta Cakes with Fresh Salsa Recipe

Ingredients For Polenta Cakes with Fresh Salsa Recipe

• 3 cup Boiling water
• 0.5 teaspoon Salt
• 1 cup Yellow Cornmeal
• 1 Serrano pepper, seeded and finely chopped
• 2 Garlic cloves, minced
• 0.25 teaspoon Pepper
• 0.5 cup Shredded Monterey Jack Cheese
• Salsa
• 6 Plum tomatoes, seeded and chopped
• 8 inch Fresh asparagus spears, grilled and cut into 1/2 pieces
• 4 Green onions, chopped
• 0.5 cup Minced fresh cilantro
• 1 Serrano pepper, seeded and chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• Quesco fresco or monterey jack cheese, optional