Kanda Batata Poha Recipe

Ingredients For Kanda Batata Poha Recipe

• 2.5 cup Thick poha/flattened rice
• 3 teaspoon Oil
• 2 tablespoon Peanuts skip for a nut free version
• 0.5 teaspoon Mustard seeds
• 1.25 teaspoon Cumin seeds
• 3 Green chilies slit
• 1 teaspoon Ginger finely chopped, optional
• 10 Curry leaves
• 300 gram Onion Finely Chopped
• 250 Gram potato boiled and chopped into chunks
• 1 teaspoon Turmeric powder
• 1.75 As required Tsp salt
• 1 tablespoon Cilantro Finely Chopped