Pocket paratha Recipe

Cooking Directions

• STEP 1.Prepare the paratha dough by combining whole wheat flour, salt, and water. Knead into a smooth dough.
• STEP 2.Divide the dough into small balls and roll each ball into a circle.
• STEP 3.Place a spoonful of the filling in the center of the circle and fold the edges to seal it. Roll it out into a paratha.
• STEP 4.Cook the paratha on a hot griddle with ghee or oil until golden brown on both sides.

Cooking Tips

• Make sure to roll the paratha evenly to ensure even cooking.
• You can add spices like cumin powder or chili powder to the filling for extra flavor.
• Serve hot with yogurt or pickle for a delicious meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.
• Serve with a side of raita or chutney for a complete meal.