Poc Chuc Recipe

Name: Poc Chuc Recipe
Total time: 75 min
Yield: 8
Cuisine: South American

Recipe By Slurrp

Poc Chuc is a classic Yucatan Peninsula dish made with pork, pickled red onions and habanero peppers.

4.9

28 Rating - Rate

Non Vegdiet

1hr 15minstotal

1hr Prep

15minsCook

ingredients serves

Add to Shopping List

Ingredients For Poc Chuc Recipe

1 gram 350 pork
1 No.s Garlic
1 cup olive oil
2 teaspoon Salt
0.5 teaspoon Black pepper
0.5 teaspoon ground cumin
0.75 cup Orange juice
Onions
900 gram red onions
0.25 teaspoon black pepper 0.25 tsp ground clove
Maayn Pico De Gallo
0.5 cup Orange
Salt
2 noa diced red onions
2 No.s minced habaneros
1 cup chopped cilantro

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,999₹5,156
22% off
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹7,295₹10,995
34% off
Buy Now

VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
₹749₹999
25% off
Buy Now

CELLO Checkers Pet Plastic Airtight Canister Set |...
₹549₹1,119
51% off
Buy Now

Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
₹589₹1,195
51% off
Buy Now

Directions : Poc Chuc Recipe

STEP 1.1 submerge the pork in a mixture of kosher salt and water.

STEP 2.2 keep it in the fridge overnight.

STEP 3.3 slice it up and pound it with a mallet/rolling pin, pan base, empty wine bottle by placing it in a freezer bag.

STEP 4.4 blend all the marinade ingredients and pour it in the freezer bag.

STEP 5.5 mix it well and let it sit overnight.

STEP 6.6 in a bowl take onions, orange juice, salt, black pepper, pregano, allspice and ground clove.

STEP 7.7 mix them well and let it sit at room temperature for a day.

STEP 8.8 to make salsa add onions, habaneros, salt, oregano, orange juice, chopped tomato and cilantro in it.

STEP 9.9 mix all the ingredients well.

STEP 10.1 heat your grill and cook the quartered onions on it.

STEP 11.2 heat your grill and cook your pork for 2-4 minutes on each side.

STEP 12.3 cut it into thin slices and serve on corn tortillas.

Nutrition
value

385

calories per serving

32 g Fat3 g Protein20 g Carbs3 g FiberOther

Current Totals

32 g Fat
3 g Protein
20 g Carbs
3 g Fiber

MacroNutrients

Carbs
20 g
Protein
3 g
Fiber
3 g

Fats

Fat
32 g

Vitamins & Minerals

Calcium
63 mg
Iron
2 mg
Vitamin A
718 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
76 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.