This poached whole salmon fillet with Asian flavors is a delicious and healthy dish that is perfect for any occasion. The salmon is gently poached in a flavorful broth infused with ginger, garlic, soy sauce, and sesame oil. The result is a tender and moist salmon fillet with a delicate Asian twist. Serve it with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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