Poached Salmon With Lemon Parsley Sauce Recipe

Ingredients For Poached Salmon With Lemon Parsley Sauce Recipe

• 1 Large white onion, thickly sliced
• 2 Dried bay leaves
• 4 Whole black peppercorns
• 2 teaspoon Salt
• 1 cup Dry white wine
• 4 Salmon Fillets, Skin Removed
• 20 gram Butter
• 1 tablespoon Plain flour
• 1 cup Low fat milk
• 0.25 cup Finely chopped flat leaf parsley leaves
• 1.5 tablespoon Lemon juice
• Steamed broccolini, to serve