Poached salmon fillets in a flavorful tomato wine sauce is a delicious and healthy dish. The salmon is gently cooked in a mixture of tomatoes, white wine, and aromatic herbs, resulting in tender and moist fillets. The sauce is rich and tangy, with the sweetness of tomatoes and the depth of wine. This dish is perfect for a light and refreshing dinner, and it pairs well with a side of steamed vegetables or a fresh salad.
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