Poached Salmon With Dill & Horseradish Cream Recipe
Recipe By Taste
Looking for a low-fat, diabetes-friendly christmas main dish? Look no further than this delicious poached salmon. Most people won't believe it's "Diet food"
Ingredients For Poached Salmon With Dill & Horseradish Cream Recipe
2.5 kilogram 1 x whole atlantic salmon, scaled, gutted
1 Large red onion, halved, thinly sliced
3 Dried bay leaves
3 sprig Fresh thyme
3 sprig Fresh dill
8 Whole black peppercorns
2 tablespoon Fresh lemon juice
Freshly ground black pepper
150 gram Extra-light sour cream
10.5 tablespoon Fresh lemon juice
5.5 tablespoon Horseradish Cream
1 tablespoon Finely Chopped Fresh Dill
Nutrition value
473
calories per serving
27 g Fat54 g Protein5 g Carbs2 g FiberOther
Current Totals
27 g Fat
54 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
54 g
Fiber
2 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
126 mg
Iron
4 mg
Vitamin A
135 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
375 mg
Vitamin B9
2859 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
102 mg
Manganese
0 mg
Phosphorus
555 mg
Selenium
93 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
