Poached & Roasted Pheasant Recipe

Name: Poached & Roasted Pheasant Recipe
Total time: 210 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

This impressive pheasant recipe from andy mcleish includes some sherry vinegar pearls-a modern touch for a classical dish.

4.8

16 Rating - Rate

Non Vegdiet

3hr 30minstotal

ingredients serves

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Ingredients For Poached & Roasted Pheasant Recipe

2 Hen pheasant crowns
Vegetable oil
Salt
Pepper
100 milliliter Sherry vinegar
1.5 gram Agar agar
10 gram Sugar
1.13 liter Vegetable oil
5 Parsnips
2.27 liter Chicken Stock
100 milliliter Cream
1 Lemon
1 Knob of butter
Salt
Pepper
1 Savoy cabbage
1 Shallot
1 pinch Fresh thyme
1 Garlic Clove
Butter
100 milliliter Sherry vinegar
5 gram Agar agar
10 gram Sugar
1.13 liter Vegetable oil
5 Parsnips
2.27 liter Chicken Stock
50 milliliter Cream
1 Lemon
Salt
Pepper
1 Savoy cabbage
Butter
1 Shallot
1 pinch Fresh thyme
1 Garlic Clove
50 milliliter Cream
2.27 liter Chicken Stock
2 Hen pheasant crowns
Vegetable oil
Salt
Pepper

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Nutrition
value

8775

calories per serving

809 g Fat316 g Protein79 g Carbs19 g FiberOther

Current Totals

809 g Fat
316 g Protein
79 g Carbs
19 g Fiber

MacroNutrients

Carbs
79 g
Protein
316 g
Fiber
19 g

Fats

Fat
809 g

Vitamins & Minerals

Calcium
552 mg
Iron
21 mg
Vitamin A
45 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
96 mg
Vitamin B6
7 mg
Vitamin B9
473 mcg
Vitamin B12
0 mcg
Vitamin C
104 mg
Vitamin E
104 mg
Copper
4 mcg
Magnesium
532 mg
Manganese
1 mg
Phosphorus
3502 mg
Selenium
324 mcg
Zinc
24 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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