Poached pears in honey Recipe

Recipe By Better Butter

No bake poached pears served with a dollop of ice cream makes a perfect dessert. Poaching is a gentle cooking method where the food simmers over low heat. If the poaching liquid is delicious, your poached pears will be too. I have added honey, ginger and orange zest to the sugar syrup for more flavor but you can poach in a simple sugar syrup using cinnamon and vanilla seeds or extract also.

3.7
21 Rating - Rate
Vegdiet
30minstotal

ingredients serves

Ingredients For Poached pears in honey Recipe

Nutrition
value
1417
calories per serving
35 g Fat29 g Protein273 g Carbs81 g FiberOther

Current Totals

  • 35 g Fat
  • 29 g Protein
  • 273 g Carbs
  • 81 g Fiber

MacroNutrients

  • Carbs
    273 g
  • Protein
    29 g
  • Fiber
    81 g

Fats

  • Fat
    35 g

Vitamins & Minerals

  • Calcium
    1355 mg
  • Iron
    32 mg
  • Vitamin A
    68 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    110 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    5 mg
  • Copper
    2 mcg
  • Magnesium
    308 mg
  • Manganese
    22 mg
  • Phosphorus
    728 mg
  • Selenium
    68 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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